Almawarid for Android
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Download on Google PlayFor a pastry shop with a lab, a display counter, a tea room and a till: the lab knows the real cost of every batch, each location knows what it has in stock, the tea room and the till sell without mistakes, and every evening you see the takings of each till.
A demo, a trial version activated by an advisor and set-up workshops, with no commitment.
Compare with Quantara ↓The lab, the till, the tea room, orders, purchasing and teams, connected by Almawarid.
Almawarid is Algerian software for pastry shops with a lab, a display counter, a tea room and a till: production in the lab with the real cost of every batch (ingredients, team hours, lab overheads), a touchscreen till and evening closing, table service, cake orders with a pick-up date, stock by location and transfer notes from the lab to the shop, purchasing, time clock and Algerian payroll. It runs in Arabic and French, is paid yearly in dinars, also works without Internet on Windows, and its data is hosted in Algeria.
Each batch takes its ingredients out of stock, brings the cakes in and carries its real cost.
Each batch takes the ingredients out of stock and brings the finished cakes in.
Ingredients actually used, team hours and lab overheads, worked out for you.
The lab time clock feeds the cost of what is produced; you share the hours out between batches.
The cream, the base, then the entremets: one recipe holds others, with the cost price of the whole cake and of a slice.
Ingredients, sub-recipes, yield and method, printed in French or in Arabic.
Worked out from your sales on the same weekdays, starting with what is waiting in the cold rooms.
Each pastry cook sees the day's batches; the scale fills in the quantities.
Accurate sales, at the counter as at the table.
Receipt, cash or card payment, and till closing every evening with the count and the difference.
The waiter takes the order at the table and sends it to the right station: bar, kitchenette, display counter. Each station sees it on its screen and marks it “ready”.
Every sale at the till takes the cake out of the shop's stock.
A refund at the till goes through the manager, unless you allow the cashier to do it.
What is ordered at a table is set aside at once.
To cancel a dish or a table, you decide whether a supervisor's code is required.
Weddings, parties, made-to-order cakes: every order is recorded, dated and tracked.
The customer, their phone number, the cake and the pick-up or delivery date: all recorded in one place.
The order ticket carries a QR code: your customer sees where their order stands.
What is promised to a customer never goes on display.
The order becomes a batch in the lab, on the right date.
The lab, the cold rooms and the display counter know what leaves, what arrives and what is left.
Lab, cold rooms, display counter: the stock of each location, kept separate, with the person in charge.
Every shipment from the lab to the shop has its numbered note, printed to be signed on departure and on arrival.
Cold rooms, freezers, display cases: the morning and evening reading, compliant or not, with the corrective action and the name of whoever entered it.
Breakage, expiry, internal use: every loss leaves the stock with its reason and the name of whoever recorded it.
The shop asks for what is missing; the lab gets its list to prepare.
What leaves and what arrives are counted; any gap is reported under a name.
Frozen with its use-by date, thawed with a new short date; never refrozen.
You buy at the right time, and every invoice goes in without retyping.
The purchase order, the receipt into stock, what you owe and the payments of each supplier.
A photo of the invoice prepares the purchase and the stock entry; nothing is saved until you confirm.
The list of ingredients to buy again, worked out from what you use over thirty days.
Flour bought in sacks goes into stock by the kilo, at its real cost.
Sent to the supplier in one tap, by WhatsApp or by e-mail with the PDF.
Butter, sugar, semolina: you see the rise and its effect on the cost of each cake.
Each person has a login in their own name and only sees what concerns them. Here is a typical set-up, to be adjusted to your actual roles.
Everyone clocks in and out; lab hours go into the cost of the batches.
Payslips with CNAS and IRG, DAC and DAS returns.
Quantara is French management software built for food trades. For an Algerian pastry shop that produces, sells at the till and at tables, and pays its team, here is what changes, criterion by criterion.
| Criterion | Almawarid | Quantara |
|---|---|---|
| Till, tables and closing | Yes: touchscreen till, table orders sent to the right station, till closing every evening with the cash count. | Not presented on their website. |
| Algerian payroll and returns | Yes: time clock, payslips with CNAS and IRG, DAC and DAS returns. | Not presented on their website. |
| Arabic interface | Yes: Arabic and French, chosen by each user, with right-to-left screens. | Website in French only; interface “available in several languages”, with no published list. |
| Price | Annual subscription in Algerian dinars, tax included, by headcount tier, with no per-user fee. | In euros, per month (as published on 23/10/2026): Évolution €70 (1 workstation, then €5 per extra workstation), Premium €100 (up to 3 workstations, then €5), Production €140 (up to 3 workstations, then €10), no minimum term. |
| Without Internet | Yes: Windows 10/11 edition installed on the computer, alongside the web browser and the Android app. | Software installed on a Windows PC or an Android/iPad tablet: single workstation, local network, or cloud with Internet. |
| Your data | Hosted in Algeria (Law 18-07), or on your own computer with the Windows edition. | Hosting location not stated; daily backup copy “on our servers”. |
| Publisher and support | Lamacta Technologies, Oran: demo, onboarding and support in French and Arabic, by WhatsApp and phone. | Quantara Software SAS, Les Auxons (France): signed quote, then remote or on-site installation. |
| Recipes and cost price | Yes: multi-level recipes, cost price of the whole cake and of a slice. | Yes: recipes and sub-recipes, cost price (raw materials and labour). |
Import your Excel lists, or hand them to our team.
Lab, cold rooms, display counter, tea room and tables.
One login per person, with their own rights.
A demo on your own trade, then our team supports you by WhatsApp and phone.
Every batch recorded in the lab works out its real cost: ingredients taken out of stock, team hours from the time clock and lab overheads. The cost of each cake produced follows from it.
Yes. The touchscreen till takes payments at the counter; waiters take orders at the table and send them to the right station (bar, kitchenette, display counter); every till is closed at night with the cash count and the difference.
Every order carries the customer, the cake and the pick-up or delivery date. Its ticket carries a QR code: your customer sees where their order stands.
Yes. Each location has its own stock and person in charge. A shipment from the lab to the shop goes through a numbered transfer note, printed to be signed on departure and on arrival.
No. Each product's purchase price and margin are shown to the manager only. Every employee has their own login, and every loss carries its reason and the name of whoever recorded it.
According to the publisher's website, consulted on 23/10/2026, Quantara is French software for food trades, sold in euros per month by number of workstations; neither a till nor payroll is presented there. Almawarid brings together the lab, the till, the tea room, orders, purchasing and Algerian payroll, in Arabic and French, with an annual subscription in dinars and data hosted in Algeria.
A demo on your trade · French and Arabic · Data hosted in Algeria
